This is the 31st version of the weekly 30-minute menus for 2010. These are revealed on a weekly foundation; I love to increase the weekly menus on Thursday or Friday, grocery store on Saturday, and get started the week’s menus on Sunday.
Since it’s so scorching! scorching! scorching! right here in Atlanta, I made up our minds to move world with this week’s menus. Our menus are from the sun-drenched international locations of Italy, South America, France, China, and Japan. No want to get beat from the warmth – simply have some a laugh and faux you might be on holiday in a some distance away land!
The Tempura Shrimp on Saturday is excellent for corporate. You may have numerous a laugh together with your desk decorations, drinks, and appetizer route corresponding to ‘At the Cheese Ball’ with: Cheddar Cheese Balls; Summer Sausage with Roasted Garlic Mustard; Sliced Pears and Veg Tray with Spicy Tomato Salsa; Tortilla Chips and Savory Herb Crackers; and Honey Roasted Almonds.
You will to find that I exploit a number of cooking strategies, mix’n’match, to get dinner at the desk temporarily! (The elements in parenthesis display a few of my quick-prep steps.) You can at all times replace your favourite made-from-scratch recipes if in case you have extra time.
I’m hoping you have got a super week!
French Burgers with White Wine Sauce
Egg Noodles (bought noodles)
Peach Melba Parfaits (bought ice cream, canned peaches, jarred raspberry jam; purchase additional ice cream for Wednesday and Thursday)
BBQ Chicken Sandwiches (pre-cooked or canned rooster, bottled BBQ sauce)
Buns and Condiments (bought buns, jarred condiments)
Oven Baked Potato Wedges
Cole Slaw (bagged slaw combine, jarred slaw dressing)
Fruit Pizza Cookies (bought sugar cookie dough)
Weeknight Minestrone Soup (vegetarian; dried tortellini, canned tomatoes, blended veggies, and white beans)
Apple Waldorf Salad (ready mayo)
Crusty Bread (bought bread)
Jiffy Cherry Cobbler (puff pastry, canned cherry pie filling)
Taco Nite (taco seasoning combine, bought taco shells)
Condiment Bar (jarred salsas, bagged lettuce shreds, shredded cheese)
Guacamole & Sour Cream Topper (bought bitter cream)
Corn & Black Bean Salsa (jarred salsa, canned corn, black beans, and chilies)
Banana Splits (bought ice cream, canned whipped cream, jarred ice cream toppings)
Kung Pao Chicken (rooster tenders)
Melon Salad with Apricot Dressing (apricot jam, yogurt, shredded coconut)
Ginger Ice Cream and Fortune Cookies (bought ice cream and cookies)
Spaghetti Bolognese (boxed pasta, jarred Bolognese sauce)
Italian Medley Vegetables (frozen veggie combine)
Jam Thumbprint Cookies (jarred jam)
Tempura Fried Shrimp (wiped clean and deveined shrimp)
Noodles with Asian Dressing (bought noodles)
Julienne Vegetables Steamed to Perfection (bagged julienned greens)
Fruit Baskets (additional puff pastry sheet from Tuesday, canned whipped cream)
I sincerely hope you have got a laugh together with your meal making plans and preparation,
Elizabeth Randall and Family
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