This is the 18th version of the weekly 30-minute menus for 2010. These are printed on a weekly foundation; I love to expand the weekly menus on Thursday or Friday, grocery store on Saturday, and get started the week's menus on Sunday.
Can you consider it’s May? Where has the time long gone? I’m in point of fact playing being out-of-doors within the gorgeous Atlanta climate. The menus this week mirror this sense and are assured to get you out of the kitchen and into the nice outdoor pronto!
To have fun May, I’m web hosting a brunch on Sunday – the Company Shrimp and Grits menu shall be best possible. For the appetizer route, I can serve: Cheddar Cheese Balls; Summer Sausage with Roasted Garlic Mustard; Sliced Pears and Veg Tray with Spicy Tomato Salsa; Tortilla Chips and Savory Herb Crackers; Honey Roasted Almonds.
You will in finding that I exploit a number of cooking strategies, mix’n’match, to get dinner at the desk briefly! (The substances in parenthesis display a few of my quick-prep steps.) You can at all times exchange your favourite made-from-scratch recipes if you have extra time.
I’m hoping you might have a really perfect week!
Sunday (brunch this week):
Company Shrimp and Grits with Smoky Gouda (wiped clean and deveined shrimp, short (no longer quick) grits, shredded Gouda)
Spinach Salad (bagged child spinach, bottled blue cheese French dressing)
Croissants, Butter (ready croissants)
Lemon Tart (ready pie crust, lemon juice)
Ham and Cheddar Strata (Deli ham; bought sourdough bread, bagged cheese)
Broccoli / Bell Pepper / Mushroom Medley
Toasted Pound Cake with Ice Cream and Chocolate Sauce (bought pound cake, ice cream, and chocolate sauce; purchase additional ice cream for Wednesday)
Chicken and Dumplings (crock pot; frozen dumplings or pastry sheets, cream of mushroom soup)
Asparagus / Tomato Stir Fry
Mixed Berry Stack (bought puff pastry)
Tortellini Rustica with Fresh Vegetables (vegetarian; ready tortellini, grated Parmesan cheese)
Three Pepper Salad (jarred Italian salad dressing)
Quick Tortoni and Seasonal Berries (bought coconut macaroon cookies and ice cream, frozen whipped topping)
Mexican Beef and Cheese Soup (shredded cheese)
Tortillas with Guacamole Spread
Brownies (bought brownies)
Tempura Shrimp (wiped clean and deveined shrimp)
Udon Noodles with Soy Dressing (bought noodles)
Steamed Julienne Vegetables (bagged julienned greens)
Fresh Fruit Baskets (additional puff pastry sheet from Tuesday, canned whipped cream)
BBQ Chicken Sandwiches (pre-cooked or canned rooster, bottled BBQ sauce)
Buns and Condiments (bought buns, jarred condiments)
Cole Slaw (bagged slaw combine, jarred slaw dressing)
Fruit Pizza Cookies (bought sugar cookie dough)
I sincerely hope you might have amusing together with your meal making plans and preparation,
Elizabeth Randall and Family
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