Are you searching for a brand new recipe to check out out whilst you get a hankering for sausage? It can turn into really easy to copy the recipes we are ok with cooking, however once in a while it is great to be just a little adventurous within the kitchen and provides one thing new a check out. This article options 3 nice recipes which might be simple to place in combination and are certain to meet your sausage cravings!
Kielbasa and Beans
1 pound kielbasa sausage, thinly sliced
1 pound flooring chuck
1 massive diced inexperienced bell pepper
1 massive onion, chopped
4 (15-ounce) cans red meat and beans
4 (16-ounce) cans pinto beans
2 (10 3/4-ounce) cans tomato soup
1 (14 1/2-ounce) can diced tomatoes
1 (10-ounce) can diced tomato and inexperienced chilies
2 cups (Eight oz) shredded cheddar cheese
1/2 teaspoon salt
1/2 teaspoon pepper
Brown the meat, onion, and inexperienced pepper in a big pot. When the beef is now not crimson, take away it from the pot and drain it. Now brown the sausage meat till cooked, then drain. In a crock pot (sluggish cooker), upload the meat combination and sausage, red meat and beans, pinto beans, tomato soup, diced tomatoes, diced tomatoes/inexperienced chilies, salt, and pepper. Set to a low warmth and go away for 8 – 10 hours. Don’t upload the cheese till serving time.
Brat Kabobs
1 16 ouncespkg smoked bratwurst
2 candy crimson peppers (minimize into 1 inch items)
1 yellow summer season squash (minimize into part inch items)
1 inexperienced pepper (minimize into 1 inch items)
1 onion (minimize into wedges sufficiently big to skewer)
skewers
(Marinade)
Three tbsp highly spiced or scorching mustard
1/2 cup soy sauce
1/Four cup frozen concentrated apple juice, thawed
In a big Ziploc bag or container with a lid, upload the new mustard, soy sauce, concentrated applejuice, and the greens. Seal and refrigerate for a minimum of one hour. After the greens have marinated, trade sausage and vegetable items at the skewers. Brush the kabobs with the marinade liquid. Grill on a medium warmth till the sausage has warmed and the greens have begun to crisp (about 20 mins). For a flavorful kabob, baste incessantly whilst cooking.
Pigs in a Blanket
1 can biscuits
1 pkg scorching canines (brats can be utilized as smartly)
rolling pin
Open the can of biscuits and use the rolling pin to flatten every biscuit. Don’t let the biscuit dough get too skinny, simply sufficient to suit round every scorching canine. Wrap every scorching canine in a biscuit and position on a greased baking sheet. Bake in keeping with the directions at the biscuit bundle. Serve with mustard, ketchup, or ranch.
