If you might be involved in spinach pie, this one is highest for a gradual lunch or dinner.
1 (10 oz..) Bag fresh spinach
1 (24 oz..) Carton ricotta cheesse
part cup grated Parmesan cheese
Three eggs, crushed
1/4 cup pink bell pepper, chopped
Preheat oven to 350 ranges.
Grease a 9-inch deep pie plate.
Rinse off spinach, dry and tear into chew sized pieces.
In a large bowl, combine the spinach, ricotta cheese, Parmesan cheese, eggs and bell pepper; mix totally. Spread mixture into the pie dish (make it slightly of thinner inside the middle).
Bake for 40 to 45 minutes, or until the center is able and the perimeters are neatly browned.
=> Spinach Pie Recipe: Savory 3-Cheese Spinach Pie Rolls
Spinach and phyllo have been made for each other. The fairly a large number of flavors of cheese in this recipe meld together totally to create a delicious eating experience.
1 (10 oz..) Package frozen chopped spinach, thawed
1 (12 oz..) Container small curd cottage cheese
3/4 cup grated Parmesan cheese
2 cups Monterey Jack cheese, shredded
1 egg, frivolously crushed
part cup onion, chopped
2 sheets frozen phyllo pastry, thawed
Preheat oven to 400 ranges.
Lightly grease a medium sized baking sheet.
Squeeze thawed spinach dry.
In a large bowl, combine the spinach, cottage cheese, Parmesan cheese, Monterey Jack cheese, egg and onion; mix smartly. Spread a part of the spinach mixture onto each phyllo pastry sheet.
Roll the pastry sheets up and pinch the ends to tightly seal. Arrange on the baking sheet. Make a few slits on top of each phyllo roll. Bake for 40 minutes, until golden brown.
=> Spinach Pie Recipe: Spinach Pie with Bacon
Bacon enthusiasts will have every other favorite dish once they taste this delicious spinach pie. This recipe choices fresh spinach, crisp bacon, cheese and spices.
6 slices bacon
Three cups spinach, rinsed and chopped
2 teaspoons white sugar
1 teaspoon salt
part teaspoon onion powder
1/8 teaspoon ground black pepper
part cup minced onion
1 clove garlic, minced
1 cup Monterey Jack cheese, shredded
2 cups scalded milk
9-inch unbaked pastry crust
Preheat oven to 400 ranges.
In a skillet, get ready dinner bacon over medium heat until brown and fairly crisp; drain onto paper towels. Crumble bacon and sprinkle onto the bottom of the pie crust. Add spinach on top.
In a bowl, beat together the eggs, sugar, salt, onion powder, minced onion, garlic and pepper. Slowly add inside the scalded milk. Pour mixture over spinach. Top with Monterey Jack cheese.
Bake for 20 to 30 minutes, or until knife inserted in heart comes out clean.
=> Spinach Pie Recipe: Spinach Pie with Italian Sausage
For slightly of 1 factor explicit, do this spinach pie that comes with fresh Italian sausage and ricotta cheese.
1 pound bulk Italian sausage
2 (10 oz..) Packages frozen chopped spinach, thawed
4 cups mozzarella cheese, shredded
3/4 cup ricotta cheese
part teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
2 (10-inch) pie pastry crusts
1 tablespoon water
Preheat oven to 375 ranges.
Squeeze the thawed spinach dry.
In a skillet, get ready dinner sausage over medium heat until brown; drain.
Separate one egg and set the yolk aside.
In a mixing bowl, combine the egg white and the rest eggs. Add inside the spinach, mozzarella cheese, ricotta cheese, salt, garlic powder, pepper and sausage; mix smartly.
Line a 10-inch pie plate with one pastry crust. Pour the spinach filling into pie crust. Place remaining pie crust on top and seal edges. Cut slits on top of crust to vent.
In a small bowl, combine the reserved egg yolk with the water. Brush over top crust.
Bake for 50 to 60 minutes, or until crust is a nice golden brown. Let pie stand for 10 minutes previous to serving.
Article Source Link by means of Brandy Summers