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I’m standing in the kitchen again, while my bread rolls turn a light golden brown in the oven and my thoughts wander once more. I must confess that one of the things I quite like about making bread is the satisfaction I get from kneading the dough, knowing I can rid myself of some of…
DetailsSome people believe that making your own sausage is a complicated and daunting undertaking. But making your own sausage is easier than you might think. Here is a step-by-step guide that explains how you can make delicious homemade sausage in your own kitchen. Though you may purchase ground meat from your local butcher or grocer,…
DetailsSpicy Lamb Curry This is based on a traditional Malay curry, not hot, but full of interesting flavors. Ingredients 25ml oil 2-3 large onions, sliced 3 cloves garlic, crushed 15ml curry powder 10ml turmeric 10ml ground coriander 5ml ground cumin 1 stick cinnamon 1 knob root in ginger, peeled and crushed in garlic press 4…
Details"One type of rice nourishes one hundred types of people." – Author Unknown Meet the type that nourishes one thousand types of people – Basmati! It is an aromatic variety, with long, slender grains, that have a slight nutty flavor. In my previous article on EzineArticles.com, I referred to it as "India's most prised culinary…
DetailsIndian food includes different cuisines from India and its neighbouring places. They use different spices, herbs, vegetables, and fruits to create unique dishes. Many popular Indian restaurants nowadays are family-owned or first-generation establishments. When you are new to this cuisine, it is important to know what kind of food to order. Here are a few…
DetailsMuscles represent glamour and health of our body. Many among us are keen to build muscles and make their body look nice and strong. But they are not, sometimes, realizing the fact that food they eat plays vital role in building muscles and enhance body structure. There are no food items that simply eating they…
DetailsThe scent and scene of the summery outdoors are, of course, the perfect setting for a barbecue party. Indoors, the Chinese use a special tabletop charcoal brazier, the Japanese a hibachi. Your choice of the meat and accompaniments will translate the dish into either language. Watching the food being prepared is part of the joy…
DetailsWith gout, excess uric acid crystallizes in the joints causing the intolerable pain gout sufferers are so familiar with. Among other things, gout is caused by improper diet. This article will look into foods and drinks a gout sufferer should avoid. They include: Red meat Studies show that regular consumption of red meat increases the…
DetailsThis is a special dish from the south pacific, however you can use any vegetable leaves available in your country such as spinach or English cabbage. It’s a unique and beautiful dish. Ingredients 1 bundle taro leaves (spinach, cabbage) 2 coconuts scraped and squeezed 2 finely cut onions 3 clove garlic, finely chopped 3 tomatoes,…
DetailsAfter you have arrived here with a search-engine, do not ever miss the entire informational article on Lamb and Mutton that includes lamb history, selection and storage, grades, and cooking tips. From basic roasted leg of lamb to exotic dishes, your cooking options abound. Lamb shanks, a cheap cut, cooks up heavenly with the crackpot.…
DetailsChristmas in Jamaica is celebrated in almost all parts of the island. The residents celebrate it with so much vigor and festivity that it relentlessly attracts guests every year. Throughout the Christmas season, most places in Jamaica are mostly adorned with vibrant banners, colorful balloons, accordion-style bells, tinsels, traditional wreaths and colorful Christmas lights. Homes…
Details– Chicken Katsu Curry Sauce Ingredients kat curry 2 Medium Onions 5 Garlic Cloves 2 Medium Carrots 2 Table Spoons Of Plain Flour (Gluten free can be used) 4 Teaspoons Curry Power 2 Teaspoons Of Honey 4 Teaspoons Of Soy Sauce (Gluten free soy sauce can be used) 1 Bay Leaf A Dash Of Sunflower…
DetailsPaleontologists – scientists who study fossils – now think that a diet rich in meat protein led to the divergence of human species from our ape ancestors. Whether we actually hunted our prehistoric prey as some maintain or scavenged the rich marrow of bones left by other predators as others claim, the results were the…
DetailsYou live in Dallas, Houston, San Antonio or elsewhere in Texas and you love TexMex cuisine. That makes you a bona fide “chile head.” TexMex food is the specialty in these here parts and it’s got quite a history! The term “TexMex” first entered the common lexicon as a nickname for the Texas-Mexican Railway, chartered…
DetailsBiryani is a part and parcel of many lives in Hyderabad. Almost every localite, irrespective of the caste and religion celebrates with this dish special occasions like weddings, birthdays, parties and even some festivals. It becomes the main dish in their lunch/dinner menu. Till today, for many people in Hyderabad weekend means biryani time! Not…
DetailsThese are some of the most popular recipes in Asian countries. For the most part, Pakistani women make these recipes. In the below article, I give the different types of recipes. 1. Biryani Ingredients Required Quantity & Preparation Rice – 750g/4 cups, washed & Soaked for 30 minutes Meat (Beef, Mutton, Chicken)…
DetailsA Bengali wedding is a foodie's dream come true. With sumptuous dishes being served in every course you have no other option but to indulge in some mouth watering calorie ridden food. Come let's find out what's cooking this wedding season to spice up the nuptial knots. A Bengali matrimonial is an elaborate affair stretching…
DetailsWhether it is your first trip to Mumbai or a permanent one, the cutting Chai, spiciest Vada Pav, or even the guiltiest dessert is sure to tantalize your taste buds and make you fall in love with Mumbai again and again. Where thousands come to this city in search of fame, love, and money, they…
DetailsIt is surprising for many who have been eating only at the expensive restaurants in Mumbai to know that there are many budget eateries in the suburbs too. These places are not magnificent or luxurious or have a grande-décor, but they do serve deliciously mouthwatering food at a very reasonable price to its visitors. Most…
DetailsThe Szechuan peppercorn is derived as a berry from the Prickly Ash tree. It is technically not a peppercorn and has a taste that is distinctively different from most other peppercorns. Distinguished by a tingly Numbness and a decidedly lemon like flavor it is highly recommended as a spice. Especially in Asian cuisine, Szechuan Peppercorn…
DetailsThe earliest inhabitants of the Caribbean islands were the three Indian tribes of Arawak, Carib, and Taino. Their daily food comprised of vegetables and fruits. It was the Taino tribe that first started cooking meat and fish, using large clay vessels for this purpose. The Arawaks took a different way and used thin strips of…
DetailsIf you are described as ‘lactose intolerant’ it means you lack the enzyme ‘lactase’ needed to break down milk sugar, or ‘lactose’. People who are lactose intolerant often get bloating, indigestion and diarrhea when drinking and eating milk products. Other digestive illnesses which result in a generalized reduction of digestive enzymes can also lead to…
DetailsFermented foods have been around for centuries and first consumed by Asians, along with their tofu and miso. Historians credit nomadic herdsmen in Central Asia for starting the whole yogurt craze, probably around 6000 BC, After they milked their animals, they stored the milk in containers made of animal stomachs, which tended to cause curdling…
DetailsAustralia is an island continent in the Southern hemisphere. The first inhabitants of Australia were the Aboriginal peoples who lived there for many thousands of years prior to the arrival of Europeans. It is believed that Dutch ships may have been the first European vessels to sight the Australian coast, but European colonization began with…
DetailsIndia is a country that boasts of unity in diversity and the story with its cuisine is somewhat similar. The term ‘Indian cuisine’ is a great misnomer because Indian food cuisine is not just one type of cuisine. The much talked about ‘Indian cuisine’ is rather the identification of the various cuisines inherent to the…
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