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Cooking style of Andhra Pradesh Andhra Pradesh cuisine is known for its hot and spicy flavour in its taste. The food in Andhra is highly loved by vegetarians and non-vegetarians as well due to the variety in taste and spices used for cooking. Andhra is the place to go for lovers of spicy sea-food because…
DetailsMint (Pudina) Chutney the way as my Mummy taught me. It is a spicy dip, extremely flavourful and served in small quantities as a dip with appetizers like Samosa, Kebabs, Pappad, as a spread in Sandwiches or even with Biryanis. Mint has been celebrated for centuries for its wonderful aroma and taste. The best known…
DetailsRice is a valuable food source all over the world and forms an important part of our staple diet. It is popular because it contains many valuable nutrients and is affordable to most people. Notably white rice is the most common parboiled rice in the world but basmati is also widely used. If they are…
DetailsFood lovers are often seen to explore new restaurants during the weekend. They end up making wrong choices every time they try to venture out. To make things simpler to you, online hotel selection tool is created for you. You can select restaurants on the basis of the food you would like to eat. Manage…
DetailsContrary to popular perception it is not all idlis, dosas, vada and sambhar, the region provides for an amazing array of seafood, meats as well as some incredible vegetarian preparations. Here is only a glimpse into the many-hued tastes of Southern India. Karnataka This is the state that brought about the Udupi revolution in the…
DetailsThere are a number of restaurants in India that serve Pan Asian food. Pan Asian food actually refers to a diverse flavor that is a combination of Chinese, Thai and Japanese food. Simply this shall be explained as a pure combination of different Asian cuisines. Within no time this cuisine style gained greater popularity in…
DetailsIndia, especially Punjab is well known for its aromatic, long-grained basmati rice. A treat for the senses, aged basmati rice is to be gently handled and cooked with care. Use the authentic Terragreens Basmati Rice to make these delicious recipes. Enjoy!! Gatte ke Chawal: This recipe comes straight from the dry regions of Rajasthan. Pair…
DetailsYou've probably read the previous piece on North Indian breads. This article focuses on North Indian cooking, which includes cooking style, spices used, terminology and some common foods. North Indian cooking is nearly always quite spicy and uses a large number of spices in any given dish. The terms used for various dishes are normally…
DetailsGoats are truly useful both when they are alive and even after death, offering meat and milk as the skin offering hide. A charity is involved in providing goats to poor people in Africa. The main advantage was that goats are easy to manage than cattle and have multiple uses. Meat The goat meat is…
DetailsNew to Hyderabad? Looking for some authentic Hyderabadi Biryani, but confused? Don't worry, we are here to help you out. Many restaurants both in and outside Hyderabad (within India and abroad) claim to serve authentic Hyderabadi Biryani. However, just naming the dish or claiming it to be the original recipe does not make it authentic.…
DetailsTo celebrate this occasion, I found no better way other than posting this great Biryani from the Southern State of Kerala. Kozhikode Biryani, also known as Calicut Biryani, Thalasseri Biryani or Malabar Biryani is very popular in Kerala. This preparation differs from others in cooking, were Ghee (Clarified Butter) Is used in the cooking of…
DetailsBiryani is considered one of the most well-liked South Asian & Middle Eastern rice dishes. It’s a hearty dish in which raw meat is cooked through in a mixture of spices and then layered together with plain basamati rice. Biryani may be made with chicken or lamb (it may even be made vegetarian), and it’s…
DetailsRice is a very popular grain food and its numerous kinds are grown in different parts of the world according to climatic conditions. In fact the natural factors of a region determine what could be grown there. Pakistan fortunately has such a fertile soil and other conditions that allow farmers to grow the best rice…
DetailsIf I ask you, "which is your favorite Indian rice recipe" ?, I am sure your topmost answer will be "a biryani". Even in biryanis the most liked of all is a chicken biryani. So here is a recipe for you to make a perfect biryani. Ingredients required Ingredients for marinating the chicken * 1…
DetailsI am regularly asked by clients who are visiting our BPO (Business Process Outsourcing) office in Hyderabad, India about Indian food. I spend over 6 months a year in India and have done for 2 years and so by now I consider myself an expert on culinary Indian matters! As founder of remote staff services…
DetailsI’m standing in the kitchen again, while my bread rolls turn a light golden brown in the oven and my thoughts wander once more. I must confess that one of the things I quite like about making bread is the satisfaction I get from kneading the dough, knowing I can rid myself of some of…
DetailsSome people believe that making your own sausage is a complicated and daunting undertaking. But making your own sausage is easier than you might think. Here is a step-by-step guide that explains how you can make delicious homemade sausage in your own kitchen. Though you may purchase ground meat from your local butcher or grocer,…
DetailsSpicy Lamb Curry This is based on a traditional Malay curry, not hot, but full of interesting flavors. Ingredients 25ml oil 2-3 large onions, sliced 3 cloves garlic, crushed 15ml curry powder 10ml turmeric 10ml ground coriander 5ml ground cumin 1 stick cinnamon 1 knob root in ginger, peeled and crushed in garlic press 4…
Details"One type of rice nourishes one hundred types of people." – Author Unknown Meet the type that nourishes one thousand types of people – Basmati! It is an aromatic variety, with long, slender grains, that have a slight nutty flavor. In my previous article on EzineArticles.com, I referred to it as "India's most prised culinary…
DetailsIndian food includes different cuisines from India and its neighbouring places. They use different spices, herbs, vegetables, and fruits to create unique dishes. Many popular Indian restaurants nowadays are family-owned or first-generation establishments. When you are new to this cuisine, it is important to know what kind of food to order. Here are a few…
DetailsMuscles represent glamour and health of our body. Many among us are keen to build muscles and make their body look nice and strong. But they are not, sometimes, realizing the fact that food they eat plays vital role in building muscles and enhance body structure. There are no food items that simply eating they…
DetailsThe scent and scene of the summery outdoors are, of course, the perfect setting for a barbecue party. Indoors, the Chinese use a special tabletop charcoal brazier, the Japanese a hibachi. Your choice of the meat and accompaniments will translate the dish into either language. Watching the food being prepared is part of the joy…
DetailsWith gout, excess uric acid crystallizes in the joints causing the intolerable pain gout sufferers are so familiar with. Among other things, gout is caused by improper diet. This article will look into foods and drinks a gout sufferer should avoid. They include: Red meat Studies show that regular consumption of red meat increases the…
DetailsThis is a special dish from the south pacific, however you can use any vegetable leaves available in your country such as spinach or English cabbage. It’s a unique and beautiful dish. Ingredients 1 bundle taro leaves (spinach, cabbage) 2 coconuts scraped and squeezed 2 finely cut onions 3 clove garlic, finely chopped 3 tomatoes,…
DetailsAfter you have arrived here with a search-engine, do not ever miss the entire informational article on Lamb and Mutton that includes lamb history, selection and storage, grades, and cooking tips. From basic roasted leg of lamb to exotic dishes, your cooking options abound. Lamb shanks, a cheap cut, cooks up heavenly with the crackpot.…
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