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If you've thought about how to make quiche in the past, but thought it would be too difficult, now's the time to give it a go. There are only 4 basic ingredients: – Ready made Frozen Pastry – thawed Eggs- whisked Cream (or yogurt) – or combination of the two Parmesan Cheese You can then…
DetailsWhen the grill is out and everyone’s enjoying warm and delicious barbecue dishes, that’s the best time to bring out the refreshments. The adults will usually grab a bottle of ice cold beer while the kids would enjoy chilled fruit juice. But for your next barbecue, serve something different but equally refreshing – try these…
DetailsThe sound of relatives and company chattering and laughing as the aroma of dairy-free spice pumpkin bread tickles your guests’ noses and Vince Guaraldi’s “A Charlie Brown Christmas” plays in the background, are some of my favorite memories of the holiday festivities and being surrounded by the people who are significant in my life. Food…
DetailsWhile most Americans probably aren't familiar with this dish, it is something that most any Brit is well familiar with. Traditionally a desert recipe, I could see having something like this for breakfast, lunch, or dinner. Joking aside, this dish is rich and resembles french toast. If you are intrigued, give it a try. Ingredients…
DetailsThere’s no doubt in any cook’s mind (or in the mind of anyone who eats it) that chicken is one of the most versatile meats. It can be cooked in a thousand ways, perhaps even more. You can fry it, roast it, bake it, glaze it, grill it, boil it, poach it, sear it, steam…
DetailsWe often talk about the health of foods in terms of their nutrient content and how their nutrients and phytochemicals can prevent diseases and help manage your weight. But you might often forget about the importance of food safety as necessary precautions that should be taken to keep you in good health. This summer, as…
DetailsPeople often wonder if they can eat a potato in their six pack abs diet and still obtain a six pack as a result. The potato is a favorite of many, but commonly thought of as one of the worst foods for health. It is commonly believed that food must taste bad in order to…
DetailsWhole Pork Tenderloins can be found in just about every grocery store. It’s a fairly inexpensive cut of meat to marinate, rub, and cook low and slow on a smoker. And for large groups, it makes a perfect and easy dish to serve… one that is different and will have your quests complimenting you all…
DetailsSummer is officially over but I still enjoy a good pasta salad as a side dish for meals or by itself for lunch. Although I don’t have it very often, I like macaroni salad just as much as I like potato salad which is my favorite cold salad to eat. Some people can eat warm…
DetailsIt is one of the main “concerns” in the kitchen. We refer to cook pasta in point because who have not left him soft when I wanted to leave macaroni al dente? Or he thought the spaghetti is tender were running and then would have needed a little more cooking? If you are wondering well…
DetailsHere are some easy summer appetizers that are quick to prepare. Summer is a great time for entertaining at all kinds of events from 4th of July parties, family functions, graduations, to just relaxing and spending time with your friends. These quick and flavorful appetizers are perfect summer party recipes and will make all your…
DetailsNow the monsoon season is over and the flood waters are receding here in Pakistan, there has been a tremendous amount of devastation. In the local bazaar the price of chicken has plummeted, because poultry farmers are desperate to sell their birds because the buildings which housed them have been destroyed in the floods. This…
DetailsFruits can prove to be the healthiest type of food as many people say, 'An apple a day keeps the doctor away.' Fruits are generally high in fiber, water and vitamin C and at the same time, they are low in calories and do not lead to great amounts of weight gain. Fruits can be…
DetailsChicken is the main meat in the diet of the majority of meat eaters as it is cheaper than other types of meats and as it can be cooked in so many various techniques. Frying is possibly the most recognized technique of them all for cooking chicken however, there are several others like roasting, jerking,…
DetailsGreek Cheese Pies, Accompanied by tomato salad, olives, and pickles, this makes a very satisfying light lunch. An excellent recipe mostly eaten after the main course lunch. A special dish of the Greek, but consumed all around the world. Ingredients used for Greek Cheese Pies (Serves six people): Dough (see below), 400 grams of white…
DetailsFiguring out an ideal pregnancy diet plan could at times end up being challenging. Now this is one recipe you absolutely must give a try! Go for Groundnut tikkis. Now did you know that groundnuts happen to be among healthy foods to eat when pregnant, mainly owing to their protein and folate content? Folate and…
DetailsKids adore corn and cheese alike, but at times they may not like leafy greens all that much. Now this is a recipe for growing kids, and very nicely puts corn, spinach and cheese to use. Cheese and Spinach is a classy combination, and this is one recipe you absolutely must try. The best part…
DetailsINTRODUCTION AND HISTORY: Indian food and spices have been popular all over the world since ancient times. The Romans imported spices from India as early as 77 C.E. The Arab traders imported spices from India before the beginning of the Common Era. By the middle ages, Indian cuisine and spices became extremely popular all over…
DetailsWe sure started off the year on fire! Fireworks !! Sparklers !!! And that was just in our bellies. I swear I ripped a new hole in my lower intestine. Spicy! And yet, very very tasty. We were treated to a plethora of spicy dishes that were served up with solemn grace and humility that…
DetailsThis time we have a traditional Chinese dessert, the Split Peas Pudding. We need to have some yellow split peas for this pudding, you may also replace the split pea by red beans. For red beans, you have to save 4 cups of boiled water after you boiled the red beans until they get to…
DetailsMaking changes to cake recipes is tricky. One never knows how the result will actually come out. Will it be too dry? Will the oven time need changes? How much beating is enough? The pound cake recipe my sister sent me all those years ago called for baking in a bundt or tube pan. As…
DetailsSausage gravy This is very popular for breakfast in many southern states, but has spread to almost the entire country. The trick is to getting a very flavorful gravy is to cook the flour and sausage together for a while before adding the milk, totally leaving open for how much browning your prefer. What could…
DetailsEvery good cook wants to know the secret of the roux in cooking. Roux is basically brown flour used to thicken the consistency of gravies or in New Orleans just about everything. Most recipes for dishes utilizing a roux tell you to sautee’ your vegetables in oil and then add the flour and stir and…
DetailsEver tried dishing out a mushroom recipe? I have discovered a fabulous culinary substitute for high calorie meat – mushrooms! Mushrooms such as Cremini, (otherwise known as the Brown Mushroom, Brown cap, Chestnut, Champignon Marron), Portabello (large Cremni, which are by far my most favorite variety of exotic mushroom), and Trumpet Royale Mushroom and Eryngii…
DetailsAfter trying several recipes I finally found a recipe that really worked. If you are sick and tired of trying recipes with yoghurt that didn’t work, try this one. This recipe for Banana Yogurt Muffins worked for me like a charm. The muffins were nice and moist, just the way I like them. The recipe…
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