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The best way to avoid a hangover is to control your drinking. However, if you think that strictly limiting the amount of alcohol takes the fun away then there are other ways to deal with it. Hangover is a common problem people face when they drink too much in too little time. Of course, there…
DetailsIts popularity is just starting to show in the restaurants as well,t is a well known menu in the Turkish kitchens, and sometimes it’s called by a different name. Malatya (Turkey) it’s called stuffed Stomach-Bumbar, and in other states of Turkey it’s called Kumbar. Whatever its name, this stuffed bumbar may have the same shape…
DetailsEver walk along the produce aisle and find yourself staring at the earthy fascination of a ginger root? Oddly shaped, and with a distinctive flavor, this "wonder root" is an excellent dietary addition because it includes varying amounts of magnesium, manganese, potassium, and vitamins B6, C, and E. Besides being loaded with anti-inflammatory properties, ginger…
DetailsA delicate and unmistakable aroma Arguably the most famous fish stew of the Mediterranean, bouillabaisse is thought to have originated in Marseilles but can be found all along the coast of Provence. The mythical genesis of bouillabaisse, as recounted by the Marseillais, is that Venus created it to serve to her husband, Vulcan, in order…
DetailsFilet Mignon (or fillet steak as it is called in English) is the most tender part of the beef animal and so requires some attention when it comes to cooking otherwise you can easily end up with a dry piece of meat and / or something that isn’t as tender as it should be. It’s…
DetailsGo into any city that has a restaurant that features Cajun food and they will boast about how their Cajun gumbo recipe is the best in the city. However, for those of us that are from Cajun country, we often walk away with an empty belly because of the disappointing dishes that they serve. Far…
DetailsIn the brilliant turquoise waters around Spanish Wells, Bahamas, where galleons fell into the embrace of Davy Jones’ Locker on the hidden corals of The Devil Backbone Reef, the spiny lobsters hide. Fished for generations by the seamen of this smallest inhabited island in the 700 Islands in the Sun, lobster offers up a delectable…
DetailsGot a hankering for chili, however uninterested in the similar outdated bean chili you’ve got had numerous instances? Good. It’s time to shake issues up a bit and check out one thing other to get your style buds excited. Here are 4 distinctive recipes for chili that can give your chili cravings some a lot…
DetailsNothing could be better than the lunch I had last Sunday. Having walked up the Anidri Gorge near to Paleochora, Crete, with my sons, we installed ourselves in The Old School House Cafe in Anidri for some much needed fortification before setting off back down the gorge. Whilst the kids did their thing, my choice…
DetailsSeafood is full of nutrients, so why not give this tasty starter a go. It is easy to prepare, fresh and full of the flavour of the seas. Ingredients 3 ripe Avocados 300grams of fresh Crab meat 6 slices of Smoked Salmon 100grams of full-fat cream cheese 6 handfuls of salad leaves – lambs lettuce,…
DetailsOK so you’ve climbed the Great Wall, wandered through the Forbidden City, taken photos in the Temple of Heaven, walked through the gardens of the Summer Palace and completely ignored Wangfujin street. Now it is time for you to eat Beijing’s most classic dish, the Beijing Duck. Beijing Duck is famous, has a distinguished history,…
DetailsI love cheesecake. And these recipes are two of my favorites. I hope you enjoy them as much as I have! Low Carb Cheesecake Serving Size: 8 Ingredients: 8 oz cream cheese 5 large eggs 3/4 cup Splenda 1-1/2 tsp vanilla extract 1/2 cup heavy cream Instructions: Attention to detail is important with this recipe.…
DetailsThis article and gumbo recipe was created out of necessity. To start with, making Gumbo was the given answer to my asked questions of "what the heck to do next with a leftover roasted chicken to other well-seasoned foodies, and secondly, I needed to learn a little thing or two about Gumbo making and creating.…
DetailsSpices come from the buds, bark, stems, roots, berries and seeds of vegetation. Any phase aside from for the leaf is termed a spice, the leaves are labeled as herbs. Spices are in most cases grouped into 5 classes in accordance with taste – candy; tangy; smelly; scorching and amalgamating. Today we can delve additional…
DetailsTraditionally, Chinese fried rice is prepared with a wok and a large stove that can produce intense heat. Intense heat is undoubtedly an undisputed important element that most Asian chefs will agree to produce an excellent Chinese fried rice. Intense heat can produce sufficient wok-hei, a phrase in Chinese referring to the flavor, tastes, and…
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