Roasted Carrots With Kale-Pumpkin Seed Pesto
Roasting greens entire permits the herbal sugars to pay attention for an explosion of flavors. Serve those carrots as antipasti, as a facet to a bigger meal, or tossed right into a easy salad. Ingredients 1 bunch thin carrots, tops got rid of, peeled 2 tablespoons olive oil 2 teaspooons salt For pesto:…
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