Pork and Vegetable Stir-Fry With Szechuan Sauce
This recipe makes a few phase cup of sauce-just enough to supply great style and spice to the purple meat and vegetables without making the dish soupy or overly sizzling. Serves 4 Ingredients For the Szechuan Sauce 2 tbsp peanut oil 3 Thai chiles, stemmed and finely chopped 2 garlic cloves, finely chopped 2 tsp…
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