Sichiuan Pork With Capsicum Recipes
Preparation time: 30 minutes Total cooking time: 10 minutes Serves: Four to 6 Ingredients for sichiuan red meat with capsicum recipes: 1 1/2 tablespoons cornflour1 tablespoon Sichuan peppercorns, flooring2 egg whites, beaten500 g (1lb) red meat fillet, thinly sliced 2 tablespoons peanut oil, plus 1 teaspoon, further1 red capsicum, thinly sliced2 spring onions, sliced into…
Details