Smoked Pork Spareribs With a Delicious Glazed Bourbon Wet Rub and Barbeque Sauce
This is a smart crimson meat spareribs recipe that uses a wet rub to marinate the ribs, then uses that exact same bourbon glaze as a barbeque sauce after cooking. The ribs are cooked in a wood or charcoal-burning barbeque pit or smoker. Ingredients: 1/4 cup flooring black pepper Three entire slabs of crimson meat…
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