Grilling the Perfect Steak or Not?
One of America’s favorite ways to organize foods – summertime, or not, is ‘on the grill.’ Nothing tastes upper than steak or chicken that has been cooked on an open flame. However, actually, that anytime you cook dinner dinner meat at high temperatures, you create some nasty chemical compounds — HCA’s (heterocyclic amines,) PAH’s (polycyclic…
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