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Europe is not only a country with ancient castles but also a culinary paradise for diners everywhere. Let’s find out about famous European dishes.
1.Soup Solyanka of Russia
This is a typical dish of Russia. There is a slightly sour taste of salted cucumbers, sweet from meat, the aroma of laurel, and fat of sour cream. Soup Solyanka served with black bread (or white) is great.
– Chicken bone (pork bone, cow bone): 500gr
– Potatoes: 4 tubers
– Pickled cucumbers: 5-10 fruits
– Bacon: 50 gr
– Sausage: 7-10 plants
– Olive fruit: 10-15 fruits
– Fresh mushrooms: 100 gr
– Onions: 1 bulb
– Carrots: 2 bulbs
– Laurel leaves: 3-4 leaves
– Seasoning, salt, mayonnaise
Step 1: Put the bones and bay leaf in a pot of boiling water, simmer for 30-45 minutes to make broth. When simmering, make sure that the water is not open.
Step 2: Processing of raw materials:
– Potatoes finely chopped by the thumb.
– Onions, sliced carrots
– Diced cucumbers
– Thai salt fat 0.3cm thick – 4cm wide – 4cm long,
– Diced calming meat
– Sausage cut 2mm thick
– Keep small mushrooms, chopped mushrooms to be arbitrary
– 15-20 salt olives
Step 3: Add the onions and carrots and fry with cooking oil until the onions are dark brown, the carrots dry. Then add the onions and carrots into the pot of soup in step 1.
Step 4: Add 1 tbsp of mayonnaise, parsley, add 1 slice of lemon to the soup bowl and stir and enjoy.
2.Bruschetta – from Italy
– Bread baguette: 1/2 lo
– Garlic: 3-4 large cloves
– Tomatoes: 4 left
– Smiling beef cheese: 3 tablets
– Olive oil
– Herbs – the kind used for pizza.
– Decorative cilantro.
– Seasoning, salt
Step 1: Preliminary: Tomatoes washed, cut pomegranate. Peeled and crushed garlic. Add oil to a dish, add the garlic. Chopped or shredded cheese.
Step 2: Sliced bread and spread garlic oil (only make 1 side). Sprinkle some pepper and salt.
Step 3: Bake with 200oC for 5 minutes or until you see the bread turn golden brown.
Step 4: North pan on the stove, to medium heat, add 1/2 tablespoon of cooking oil to the pan. Wait for the pan to heat, add tomatoes, ½ spoon of aromatic leaves, season with some pepper, a little seasoning powder, a little sugar. Stir quickly to blot off the stove. Then mix the cheese
Step 5: Bread is golden brown and crispy, transfer to plate. Scoop the tomatoes mixture, add cilantro. This dish is suitable when eaten hot.
– 250g of milk
– 220g flour
– 2 egg yolks
– 30g melted butter
– 50g sugar
– 2 egg whites
– A few drops of lemon juice
– A little salt
– Decorating: strawberries, avocado, honey
Step 1: Put milk and flour into the bowl, add egg yolk, butter, 20g sugar, and salt, mix well.
Step 2: Add a few drops of lemon to the egg white and the rest of the sugar and beat until the eggs are hard (lift the stick to beat without egging down).
Step 3: Pour the egg white into the flour mixture above and mix gently.
Step 4: Heat the nonstick pan, apply a little butter evenly. Then, pour 2 tablespoons of flour into frying. Fry the gold on both sides.
Step 5: Arrange the cake and decorate with strawberries, honey.
- Spanish fried rice
– Rice: 200g
– Tiger shrimp: 50gr
– Squid leaves: 4 children
– Clam: 50 gr
– Chicken thighs: 1 piece
– Onions: 1 bulb
– Tomatoes: 3 fruits
– Green, red peppers: 2 fruits
– Turmeric powder: ½ teaspoon
– Unsalted butter: 2 teaspoons
– Chicken broth
– Spices: salt, monosodium glutamate, pepper
– Garlic: 1 branch
Step 1: Put rice into a pot and cook with chicken broth. When the rice is cooked, stir well, fan to cool rice.
Step 2: Peeled shrimp. Clams washed down. Squid slices chess pieces, sprouting dragon scales for beauty and spice Bell peppers and diced onions. Minced garlic to make fragrant. Tomatoes areca zone status.
Step 3: Add to the pan 2 tablespoons of oil, 1/2 teaspoon of butter, wait to boil, then add garlic, onions, chili, and tomatoes to fry together until the onion is fragrant, the tomatoes are slightly tender. Stir in shrimp, squid, and clams and turn off the heat.
Step 4: In another saucepan, sauté 1 tablespoon of butter until the rice is tender, season with turmeric powder, taste to taste.
Step 5: Add freshly fried seafood to the rice cooker, stir once more, add the remaining butter.
Step 6: Chicken thighs with sugar on the skin, salt, pepper, honey for 10 ′ to absorb. Put in a pan of fried oil.
Step 7: Rice to serve, a plate with chicken drumstick, sprinkle cilantro, and celery.
- Mixed Salad
– Tiger shrimp: 200 gr
– Snakehead fish fillet: 200gr
– Eggs: 1 egg
– Kani crab stick: 2 bars
– Cucumber: 1 fruit
– Carrots: 1/2 bulb
– Red apples: 1 fruit
– Red bell peppers: 1 fruit
– Yellow bell peppers: 1 fruit
– Lettuce: 1 bud
– Few olives
– ½ tomatoes, coriander, cooking oil
Step 1: Eggs boiled, cut in half, separated from yolks.
Step 2: Wash the Kani crab stick clean, slice the diamond. Soaked red apples washed, dropped seeds, sliced. Cucumber washed, put off, cut thin and long pieces. Red and yellow bell peppers, washed and removed from the intestines, cut into a diamond shape. Tomatoes washed removed intestines, chopped long pieces, and sliced pomegranate seeds. Washed lettuce. Carrots peeled, chopped, boiled.
Step 3: Boiled shrimp, peeled, head.
Step 4: Rinse some cooking oil in the pan, put snakehead fish into the pan.
Step 5: Put the egg yolks into a puree cup, mix with 1 teaspoon of mayonnaise and scoop into the egg white, place a few tomatoes, and sliced olives. Use skewered bamboo sticks to make Kani crab sticks, bell peppers, snakehead fish fillets, red bell peppers. Spread cucumber on a plate, arrange carrots, apples, shrimp, and wrap.
Hopefully, you will have the best and the best food with friends, relatives, and family during the Corona epidemic. Don’t forget to choose the best foods to boost your immune system and health for your whole family.