I was daydreaming the other day about pizza. I assume this no longer atypical for a red-blooded foodie, then again the thing of my reverie used to be as soon as the pizza that I grew up with – the kind with gobs of cheese and a crust miraculously each and every crispy and chewy.
I confused why it is so laborious to go looking out the kind of pie that used to inspire runs from Long Island to Far Rockaway inside the family station wagon, the just-baked aroma tantalizing my brothers and me until my father had to bend the rules and make allowance us to wolf down slices inside the automobile. Little did I know that the ones rolling picnics would mark the beginning of a nearly Proustian nostalgia.
Today’s pizza enthusiasts have additional choices than ever. Drivers for franchised mega-chains will spoil land-speed knowledge to send a product that tastes like the cardboard box it’s to be had in. At the other end of the spectrum, upscale bistos offer toppings an identical to herbed goat cheese and mesquite-smoked chicken on bruschetta or toasted lavash. Try feeding that to your inner child.
Even workforce pizzerias seem to have forgotten how pizza should taste. I keep making an attempt new places looking for “good dough”. Pizza should glisten evenly and the cheese should no be too corporate or too free in texture. Given that sauce is a matter of opinion, my selection is for modern tomato taste, a bouquet of garlic, and a marginally of oregano.
Recently my partner and I found out a brand spanking new provide inside succeed in. One of our favorite Italian consuming puts expanded via opening a pizzeria next door. On a up-to-the-minute Saturday night time time we ventured in, wading via a the SRO crowd, and a ordered a large with recent mozzarella, pomodoro sauce and basil. Our verdict: very good, however lets now not have the same opinion wondering how the average style would rate. The next week we picked up an old-fashioned. Close, I thought, then again no cigar.
We try to trend the local product anyplace trip leads. On a layover in Reykjavik we have now been booked proper right into a resort within smelling distance on a global pizza consuming position. Even without toppings, a large pie and sodas set us once more about $40. The next night time time we ordered from the tourist menu inside the resort and had an peculiar lamb dinner with all the trimmings that were given right here to $25. We’ve since learned to stick to the local fare.
Every every so often, I’ve a consideration with a geographically displaced New Yorker (there’s no such issue as an ex-New Yorker) which frequently turns to the subject at hand, and we can each and every bemoan the difficulty of finding the good stuff outside the Big Apple. Remember the scene to begin with of Saturday Night Fever where John Travolta folds two slices lengthwise and struts down the street eating each and every immediately? That used to be as soon as no longer merely staying alive, that used to be as soon as dwelling.
Maybe a boulevard pass backward and forward to New York isn’t how you’ll recapture that feeling. Maybe the unusual revel in of eating inside the station wagon would have made the remainder taste upper. If I in truth cannot go space yet again, I’ll keep burning the roof of my mouth inside the quest for my dream pizza.
Article Source Link via Michael D. Friedman