As a lot as I like soup, individually just right soup is tricky to make. You want the correct ratio of elements, the correct seasonings, and the correct accompaniments. I’ve had Tortilla Soup in Mexico and Mexican eating places. This soup comes with regards to the original model that I’ve loved.
In truth, I feel the recipe I devised is so just right I despatched it to my college-age grandson. He stocks an condominium with 3 buddies and is the one one that likes to cook dinner. This recipe is a snappy one and when you should not have time to cut onions, chances are you’ll use frozen ones and even dehydrated.
Since I attempt to devour wholesome, I used 93% lean hamburger, decreased sodium vegetable juice, and decreased sodium taco seasoning. For the topping I used decreased fats bitter cream. If you need a extra original Mexican dish, purchase some yellow corn tortillas, lower them into skinny strips, coat them with baking spray, and bake them in a 400-degree oven till crisp. Use those strips as an alternative of crumbled taco chips
I attempt to cook dinner forward on weekends. If you need to cook dinner forward, make the soup and freeze it with out the garnishes. Serve this flavorful soup with a tossed inexperienced salad and the dessert of your selection. Here is my authentic recipe for Grandma’s Easy Tortilla Soup with Toppings.
1 tablespoon olive oil
1 pound lean hamburger
1 medium onion, chopped
1 small purple pepper, chopped
1 small inexperienced pepper, chopped
15.25-ounce can of corn with liquid
16-ounce carton of hen inventory (I used salt-free.)
Two 1.25-ounce envelopes of taco seasoning. (Use one and part of the opposite.)
1/2 cup salsa of your selection (I used medium scorching.)
Salt, when you suppose the soup wishes it
Crumbled taco chips
Shredded Cheddar cheese (I used decreased fats.)
1 ripe avocado, chopped
Coat the ground of a soup kettle with olive oil. Crumble hamburger and saute till brown. Add chopped greens, corn, hen inventory, vegetable juice, taco seasoning, and salsa. Cover and simmer over low warmth for part an hour. Garnish every serving with shredded Cheddar cheese, crumbled taco chips, ripe avocado, and dollops of bitter cream. You may additionally garnish the soup with wedges of lime. Makes eight beneficiant servings.
Copyright 2012 via Harriet Hodgson
Article Source Link via Harriet Hodgson