You had been more than likely taught to take meat out of the freezer and let it thaw utterly ahead of you’ll prepare dinner or grill it. However, a contemporary experiment executed for America's Test Kitchen by way of Dan Souza, senior editor of Cook's Illustrated, unearths that the standard of the completed product is best when meat is cooked frozen in comparison to when it’s thawed. It does take longer to grill a frozen steak, however it is going to be higher and juicier than the thawed selection.
Here are some efficient tricks to practice when grilling frozen steak:
Freeze your steak correctly
While you'll have a juicier and extra mushy steak when grilled frozen, the way you freeze it contributes to the full high quality of the completed product. When purchasing your steak, you should definitely opt for the flattest ones. Then freeze them on an absolutely flat floor sealed in a re-sealable plastic bag with the entire air squeezed out for it to be cooked flippantly at the grill.
Go for thick-cut meat
Thin-cut steaks comparable to flank or skirt aren’t really helpful to be cooked frozen since the interiors prepare dinner ahead of the outside does. Go for thicker cuts like T-bone, porterhouse or rib-eye. Experts suggest the use of meat this is a minimum of 1 1/2 inches thick.
Use the two-zone grill methodology
When grilling a frozen meat, arrange your grill to a two-zone hearth – one can be for the prime, direct warmth and the opposite for the low, oblique warmth. Each zone is necessary to succeed in a wonderfully grilled steak.
Cook it proper
Cook frozen steak for 10 to 15 mins at the warmer zone till seared and caramelized. Flip to sear the opposite facet then season either side with salt and pepper. Seasoning frozen meat is tricky to do, so it's higher so as to add the flavour when it’s all warmed up. Transfer to the cooler zone of the grill and prepare dinner to desired doneness, about 10 to 15 mins extra. Allow it to relaxation a minimum of 5 mins to flippantly distribute the juices.
Check the temperature
It is necessary to make use of an instant-read thermometer to observe the temperature of your steak. Grill it to its pull temperature (Five mins shy of its ultimate temperature) as it is going to building up as the beef rests after cooking.
Save time and don't thaw your meat ahead of cooking or grilling it – use it frozen with the intention to succeed in a young, juicy and scrumptious grilled steak!