These candy chocolate sauces are particularly excellent with puddings, ice lotions and dessert pastries.
1) Chocolate Sauce with Cocoa
Ingredients:
- 1 tablespoon Cocoa
- 2 tablespoon Granulated Sugar
- 280 millilitres Water
- Three drops Vanilla Essence
Method:
- Mix the cocoa and sugar with the water in a deep saucepan till easy.
- Bring slowly to the boil, stirring on occasion.
- Simmer gently for 10 mins.
- Remove from the warmth and right away upload the vanilla essence.
The sauce will also be served right away.
2) Rich Chocolate Sauce With Coffee Flavour
Ingredients:
- 55 grams Plain Block Chocolate (kind of chopped)
- 2 tablespoons Brown Sugar
- 1 teaspoon Cocoa
- 1 teaspoon Instant Coffee granules
- 280 millilitres Water
- 1 Egg Yolk
- 1/2 teaspoon Vanilla Essence
Method:
- Put the entire components with the exception of for the egg yolk and vanilla essence right into a saucepan.
- Heat slowly whilst stirring till it’s the consistency of a skinny cream.
- Take the pan off the warmth.
- Blend the yolk with two tablespoons of the recent sauce after which combine the yolk again into the saucepan.
- Replace the pan at the warmth and simmer gently till the sauce is fairly thicker.
- Now stir within the vanilla essence.
The sauce will also be served right away.
3) Suchard Sauce
Suchard sauce is in reality excellent with wealthy puddings, ice lotions and chocolate profiteroles.
Ingredients:
- 170 grams Plain Block Chocolate
- 280 millilitres Water
- 115 grams Brown Sugar
- 1 Vanilla Pod (cut up)
Method:
- Dissolve the sugar within the water over a steady warmth.
- Add the vanilla pod.
- Simmer for five mins after which take away the pod.
- Melt the chocolate on a plate over a pan of heat water.
- Discard the water and put the melted chocolate into the pan.
- Beat within the sugar syrup 1 tablespoon at a time.
- Simmer till you’ve got a thick, wealthy chocolate sauce.
Suchard sauce can be utilized scorching or chilly.
